Pine nuts powder

– product produced from cedar kernels after squeezing the oil. It is included in the diet for dietary nutrition and, like pine nuts, is a huge source of vitamins, minerals and amino acids that have a beneficial effect on the human body.

Pine nut oil, due to its high concentration of essential unsaturated fatty acids (oleic, linoleic, pinolenic), accelerates cell regeneration and is a natural energetic and metabolic enhancer.

Protein shake with cedar flour.
Cedar flour – 50 gr.
Milk (or water) 250 gr.
Banana – 1 pc. Strawberry 50 gr. IceCream.
Mint and Pine Nuts – for decoration

Eating pine nuts allows you to compensate for the “protein hunger” for those who have switched to a vegetarian diet.

The benefits of pine nut flour are very high – the proteins of pine nuts are absorbed by the body by 98%, and it practically does not contain cholesterol.

Therefore, for vegetarians, this product has a double benefit – both as flour and as a dairy product. By diluting cedar flour with water, you get vegetable cream that you can drink just like that or cook on its basis.

Especially, pine nut flour is recommended by doctors to treat lung diseases, increase immunity, blood diseases, reduce metabolism, with nervous disorders, overweight people and even for the treatment of tuberculosis.

During the production of oil, cedar oil cake remains, which is rich in trace elements, proteins, vitamins, unsaturated fatty acids and does not contain cholesterol.

This is an excellent dietary product that helps to normalize metabolism, maintain health and maintain a person’s working capacity for many years. It is recommended to add it to desserts, creams, fruit and vegetable salads. It imparts a delicate flavor and aroma to confectionery.