Name |
Amount
|
Saturated Fatty Acids |
as% of total fatty acids |
Palmitic |
4,791 |
Stearic |
2,453 |
Eicosan (Arachinic) |
0,225 |
Unsaturated fatty acids |
as% of total fatty acids |
Monounsaturated (Omega 9) |
|
Oleic |
25,221 |
Gondoleic |
0,74 |
Polyunsaturated (Omega 6) |
|
Linoleic |
46,209 |
Pinolenic (Omega 3) |
18,954 – 20,046 |
Sciadonic |
0,794 |
α-linolenic |
0,317 |
Eicosodienic |
0,296 |
Vitamin Composition |
The content of mg per 100 g. product |
Carotenoids (provitamin A) |
31 |
Vitamin Е |
55 |
Vitamin D |
0,07 |
Vitamin B1 |
1,6 |
Vitamin B2 |
1,7 |
Vitamin В3 (PP) |
14 |
Macro / Micro Elements |
The content of mg per 100 g. product |
Phosphorus |
840 |
Potassium |
650 |
Magnesium |
552 |
Sodium |
195 |
Calcium |
110 |
Zinc |
20 |
Ferrum |
19 |
Manganese |
16 |
Сuprum |
4 |
Iodine |
0,6 |
Amino acids |
90% of the total composition of nitrogen compounds |
Irreplaceable |
70% of the total amino acid composition |
Interchangeable |
30% of the total amino acid composition |