| Name |
Amount
|
| Saturated Fatty Acids |
as% of total fatty acids |
| Palmitic |
4,791 |
| Stearic |
2,453 |
| Eicosan (Arachinic) |
0,225 |
| Unsaturated fatty acids |
as% of total fatty acids |
| Monounsaturated (Omega 9) |
|
| Oleic |
25,221 |
| Gondoleic |
0,74 |
| Polyunsaturated (Omega 6) |
|
| Linoleic |
46,209 |
| Pinolenic (Omega 3) |
18,954 – 20,046 |
| Sciadonic |
0,794 |
| α-linolenic |
0,317 |
| Eicosodienic |
0,296 |
| Vitamin Composition |
The content of mg per 100 g. product |
| Carotenoids (provitamin A) |
31 |
| Vitamin Е |
55 |
| Vitamin D |
0,07 |
| Vitamin B1 |
1,6 |
| Vitamin B2 |
1,7 |
| Vitamin В3 (PP) |
14 |
| Macro / Micro Elements |
The content of mg per 100 g. product |
| Phosphorus |
840 |
| Potassium |
650 |
| Magnesium |
552 |
| Sodium |
195 |
| Calcium |
110 |
| Zinc |
20 |
| Ferrum |
19 |
| Manganese |
16 |
| Сuprum |
4 |
| Iodine |
0,6 |
| Amino acids |
90% of the total composition of nitrogen compounds |
| Irreplaceable |
70% of the total amino acid composition |
| Interchangeable |
30% of the total amino acid composition |
